Pecan Store October 5th, 2009

I came across something that really piqued my interest: pecan milk. I’m not really a huge fan of cow’s milk, but can’t imagine eating cereal without it. And I know a lot of people who are lactose-intolerant that aren’t big fans of soy or rice milk, so this recipe is perfect for them as well.

According to BrowniePointsBlog.com, all you have to do is take one cup of raw organic pecans, two pitted medjool dates, a little pinch of salt and you have your basic pecan milk ingredients.

Simply put the pecans and dates in a mason jar or other large glass jar, and soak overnight with hot water. Pour the mixture into a blender, add the pinch of salt and more water to bring the liquid ¾ of the way up the blender. Blend, add sugar or maple syrup if you like and strain into a sieve.

And there you have it! Pecan milk for cereals, oatmeal and anything else you want to give a deliciously nutty twist to.

photo credit: Clearly Ambiguous

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