Go Greek
Pecan Store July 26th, 2009
Got a taste for a simple Greek dish that’s perfect for parties? Try this recipe for Honey-Soaked Feta. I’m a huge fan of Greek food, and while I love to cook, I’m also a huge fan of making things simple. That’s why this recipe is perfect.
All you have to do is grab a 3-ounce block of Feta cheese, sprinkle it with some thyme, salt and pepper, then drizzle honey over the top. And, don’t forget the pecans. A couple of fresh pecan halves go great with this dish.
View the recipe for all the exact ingredients, get out the crackers and dig in.
