Catfish Pecan With Lemon-Thyme-Pecan Butter
Pecan Store July 22nd, 2009
I seem to have this conversation a lot: what do you do with catfish except fry it in cornmeal? Seriously. I’ve consulted the many, many cookbooks and they all just fry it in cornmeal with a little Tabasco or other type of chili seasoning, and then just serve it. Don’t get me wrong. I like fried catfish. It’s delicious. But sometimes I just want something new other than the same old recipe.
Thankfully, there’s Southern Living. I found this amazing recipe for Catfish Pecan with Lemon-Thyme-Pecan Butter. It’s a mouthful in more ways than one, and looks absolutely fantastic! Check out the recipe and try it out. After you do, let me know what you think!
