Saturday Morning Brunch
Pecan Store June 20th, 2009
There is nothing I love more than Saturday morning. The workweek is over. There’s no need for an alarm. And it’s the perfect day to make a fantastic brunch.
I usually sleep in a little on Saturday, but wake up early enough to make a great breakfast. And I make sure to switch it up every week. Last week was a goat cheese, spinach and tomato omelet, but this week will be Orange-Pecan French Toast Casserole courtesy of Cooking Light.
I haven’t made it before, but this looks so delicious. Plus it was rated “Outstanding” and has over 37 reviews. The best part is that you make it the night before so all you have to do is wake up and pop it in the oven.
